Travel Tips for Tourists Visiting Azerbaijan

Azerbaijan is a land where East meets West — where ancient stone fortresses rise beside futuristic skyscrapers, and every cup of tea comes with a warm smile. A trip here is not just sightseeing — it’s an immersion into a culture where hospitality isn’t a tradition but a way of life.

To make your journey truly memorable and comfortable, here are some helpful tips to guide you.

Azerbaijan is full of contrasts. Beyond Baku, which deserves a few days on its own, take time to explore Gabala, Sheki, Lankaran, Ganja, or the mountain village of Khinalig. Each region has its own atmosphere — pine-scented mountain air in the north, sea breezes and citrus gardens in the south. Plan your route in advance, but leave space for spontaneous discoveries — in Azerbaijan, it’s often the unplanned moments that become the most unforgettable.

The local currency is the Azerbaijani manat (AZN). Credit cards are accepted in most cities, but in small towns it’s best to carry cash. Exchange money only at banks or official currency exchange points.

💡 Tip: Tipping is not mandatory but appreciated — in restaurants and hotels, 5–10% is customary for good service.

The official language is Azerbaijani, but Russian and English are widely spoken in Baku and other tourist areas. Even a few local words — “salam” (hello) or “çox sağ ol” (thank you) — will make locals smile. Politeness and sincerity are highly valued here.

Azerbaijan’s climate varies dramatically: Baku can reach +35°C in summer, while mountain areas like Gusar or Sheki stay cool even in July. Pack light clothes, but bring a jacket or sweater for the evenings. Dress modestly when visiting mosques or historical sites — covering shoulders and knees is a sign of respect.

Azerbaijanis are known for their hospitality. If you are invited for tea — accept! It’s a gesture of friendship. If tea is served without sugar, it means your host wants you to stay longer — sugar will be brought later, as a symbol of good conversation. Avoid loud arguments or harsh gestures; calmness and courtesy are valued above all.

Don’t leave without trying dolma, piti, qutab, lavangi, and kebabs — or sipping fresh pomegranate juice. Each region has its specialties: Sheki halva, Lankaran fish with saffron, Gabala apples, and Baku’s signature black tea with sweets.

💡 Tip: Take your time — in Azerbaijan, meals are meant to be enjoyed, not rushed.

In Baku, public transport and taxis (Bolt, Uber, and local apps) are convenient and affordable. For intercity travel, buses, trains, and rental cars are available. Roads are generally good, and the scenery — breathtaking. If you plan to explore the mountains, rent an SUV and bring water and snacks — some routes pass through remote but stunning landscapes.

Azerbaijan is one of the safest countries in the region. People are friendly and welcoming. Still, as everywhere, keep an eye on your belongings and respect local customs. When photographing people, especially in rural areas, ask permission — it will always be appreciated.

Wi-Fi is widely available — in hotels, cafés, and even public parks in Baku.

Tourist SIM cards are easy to buy at the airport; major providers like Azercell, Bakcell, and Nar offer prepaid data plans with good coverage.

— Take your time — life in Azerbaijan moves at its own gentle rhythm.

— Smile — and you’ll receive a smile in return.

— Try making tea the Baku way: in a pear-shaped glass, with lemon and jam.

— And don’t miss an evening walk along the Caspian — the sound of the waves, the scent of the wind, and the city lights will stay with you forever.

Azerbaijan is not a country to be rushed through. Its charm lies in the little things — in a shared cup of tea, a friendly greeting, or the smell of fresh bread from a market stall. Follow these simple tips, and you’ll find that in Azerbaijan, every traveler becomes a friend.